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An easy and delicious chicken stir fry recipe is a great addition to any dinner repertoire. Not only is it packed with flavor, but it also provides a healthy and satisfying meal that can be whipped up in no time. With a combination of tender chicken, crunchy vegetables, and the perfect blend of seasonings, this dish is sure to be a hit with both kids and adults.
Easy Chicken Stir Fry Recipe
To start off, gather the following ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup snap peas
- 1 cup shredded carrots
- ½ cup cashews
- Salt and pepper to taste
Begin by marinating the chicken with soy sauce and hoisin sauce. This will infuse the meat with amazing flavors. Let it sit for about 15 minutes to allow the flavors to meld together.
While the chicken is marinating, prepare the vegetables. You can use any combination of vegetables you like, but broccoli, bell peppers, snap peas, and carrots work particularly well in a stir fry.
Homemade Stir Fry Sauce
To make the homemade stir fry sauce, you will need the following:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, and cornstarch until well combined. This flavorful sauce will take your chicken stir fry to the next level.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the broccoli florets, sliced bell peppers, snap peas, and shredded carrots. Stir fry the vegetables for about 5 minutes until they are crisp-tender.
Return the cooked chicken to the skillet and pour the homemade stir fry sauce over the chicken and vegetables. Stir everything together until well coated in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
Sprinkle the cashews over the top of the stir fry just before serving for an added crunch and nutty flavor. Season with salt and pepper to taste.
Transfer the chicken stir fry to a serving dish and garnish with some fresh cilantro or green onions for a pop of color.
This easy chicken stir fry recipe is incredibly versatile and can be customized to suit your taste preferences. Whether you prefer it spicy, sweet, or savory, you can easily adjust the seasonings and sauces to create your perfect stir fry. Serve it over a bed of steamed rice or noodles for a complete and satisfying meal.
So, give this mouthwatering chicken stir fry recipe a try and bring a burst of flavors to your dinner table. With its simplicity and incredibly delicious taste, it’ll become a favorite go-to recipe!
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