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Hey there, fellow food enthusiasts! Today, we have a delicious treat for you that will transport your taste buds to the flavorful streets of Japan. Get ready to learn how to make a mouthwatering Japanese katsu curry that will leave you craving for more!

How to Make Japanese Katsu Curry

First things first, let’s gather our ingredients for this amazing dish. You will need:

• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups Japanese panko breadcrumbs
• Vegetable oil, for frying
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 3 cloves of garlic, minced
• 2 cups chicken or vegetable broth
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon honey
• Salt and pepper to taste

Now that you have everything ready, let’s start cooking!

The Crunchy Chicken Katsu

Begin by preparing the chicken breasts. Season them with salt and pepper on both sides. Then, coat each chicken breast in flour, dip into the beaten eggs, and finally, cover them with the Japanese panko breadcrumbs.

In a deep frying pan, heat enough vegetable oil to cover the chicken breasts. Fry the breaded chicken for about 6 minutes on each side, or until golden brown and crispy. Once cooked, remove the chicken from the pan and let them rest on a paper towel to absorb any excess oil.

The Flavorful Curry Sauce

In the same pan, sauté the onion and garlic until they become soft and fragrant. Add the carrots and potatoes, stirring them for a few minutes until they start to soften as well.

Next, sprinkle the curry powder over the vegetable mixture, making sure it coats the ingredients evenly. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer, cover the pan, and let it cook for about 20 minutes or until the vegetables are tender.

Once the vegetables are cooked, remove the lid and stir in the soy sauce and honey. Adjust the seasoning with salt and pepper according to your preference. Allow the curry sauce to simmer for an additional 5 minutes to let the flavors meld together.

The Perfect Combo

To serve, start by slicing the chicken katsu into thick strips. Place the strips on a plate alongside a generous mound of steamed rice. Pour the flavorful curry sauce over the rice and chicken, letting it seep into every nook and cranny.

Now, put your chopsticks to good use and dig into this delightful Japanese katsu curry! The combination of the crunchy chicken and the aromatic curry sauce is simply irresistible. Each bite is a burst of umami flavors that will have you dreaming of the bustling food stalls of Japan.

So, what are you waiting for? Whip up this fantastic katsu curry recipe and transport yourself to the heart of Japanese cuisine. Your taste buds will thank you!

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How To Make Japanese Katsu Curry - Lonely Planet

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Chicken Katsu Curry With Jasmine Rice | Tilda

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